Oya Topcuoglu's Northwestern class “We Are What We Eat: Turkish Food Culture And Cuisine” featured on NU website

Oya Topcuoglu (PhD 2016) is now a lecturer at Northwestern University, and her class “We Are What We Eat: Turkish Food Culture And Cuisine" was featured in a recent Northwestern Publication. See the article here, and Topcuoglu's Northwestern profile here.